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It was renowned for its "contemporary Indian cuisine with a special touch, derived from the intimate geographical knowledge of [its] chefs". The restaurant walls were painted white, with big, abstract artwork and stark black furniture; it was far from a stereotypical Indian restaurant. |
It was renowned for its "contemporary Indian cuisine with a special touch, derived from the intimate geographical knowledge of [its] chefs". The restaurant walls were painted white, with big, abstract artwork and stark black furniture; it was far from a stereotypical Indian restaurant. |
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+ | As an appetiser, the Indian Summer served [[poppadom]]s, [[lime pickle]], [[raita]] and chopped [[onion]]s. It's dishes included [[Karachi chicken]] with [[lemon]] [[pilau rice]] and a [[sag paneer]]. The restaurant also served bottles of [[Cobra (drink)|Cobra]]. |
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[[Gwen Cooper]] went there on a date with [[Rhys Williams|Rhys]] shortly after she started at [[Torchwood Three|Torchwood]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'') |
[[Gwen Cooper]] went there on a date with [[Rhys Williams|Rhys]] shortly after she started at [[Torchwood Three|Torchwood]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'') |
Revision as of 14:24, 22 August 2018
The Indian Summer was an Indian restaurant on Dolphin Quay in Cardiff.
It opened in the mid 2000s and quickly established itself at the forefront of Cardiff restaurants.
It was renowned for its "contemporary Indian cuisine with a special touch, derived from the intimate geographical knowledge of [its] chefs". The restaurant walls were painted white, with big, abstract artwork and stark black furniture; it was far from a stereotypical Indian restaurant.
As an appetiser, the Indian Summer served poppadoms, lime pickle, raita and chopped onions. It's dishes included Karachi chicken with lemon pilau rice and a sag paneer. The restaurant also served bottles of Cobra.
Gwen Cooper went there on a date with Rhys shortly after she started at Torchwood. (PROSE: Slow Decay)