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| − | The '''Indian Summer''' was an [[India]] |
+ | The '''Indian Summer''' was an [[India|Indian]] [[restaurant]] on [[Dolphin Quay]] in [[Cardiff]]. |
It opened in the mid [[2000s]] and quickly established itself at the forefront of Cardiff restaurants. |
It opened in the mid [[2000s]] and quickly established itself at the forefront of Cardiff restaurants. |
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It was renowned for its "contemporary Indian cuisine with a special touch, derived from the intimate geographical knowledge of [its] chefs". The restaurant walls were painted white, with big, abstract artwork and stark black furniture; it was far from a stereotypical Indian restaurant. |
It was renowned for its "contemporary Indian cuisine with a special touch, derived from the intimate geographical knowledge of [its] chefs". The restaurant walls were painted white, with big, abstract artwork and stark black furniture; it was far from a stereotypical Indian restaurant. |
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| − | As an |
+ | As an appetiser, the Indian Summer served [[poppadom]]s, [[lime pickle]], [[raita]] and chopped [[onion]]s. It's dishes included [[Karachi chicken]] with [[lemon]] [[pilau rice]] and a [[sag paneer]]. A [[lamb]] dish was also available. Among the beverages, the restaurant served bottles of [[Cobra (drink)|Cobra]]. |
| − | [[Gwen Cooper]] went there on a date with [[Rhys Williams|Rhys]] shortly after she started at [[Torchwood Three|Torchwood]] |
+ | [[Gwen Cooper]] went there on a date with [[Rhys Williams|Rhys]] shortly after she started at [[Torchwood Three|Torchwood]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'') |
{{Cardiff}} |
{{Cardiff}} |
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